The Indian foods are rich for its flavours and taste. The cuisines contains of variety of regional and traditional cuisines .The influence of religion, mainly Hinduism , Islam, culture, choices, and traditions are very high on Indian cuisine. A few things that Indian food is known for include its wide variety, complex flavors, and liberal use of herbs and spices. The cuisines of this country reflect the great geographical and cultural diversity of the country; regional variations are quite observable. Lets go through some of the authentic foods that need to be tasted in India:
THE AUTHENTIC FOODS THAT NEED TO EXPLORE IN INDIA ARE:
1.North Indian Foods:
One of the most popular and preferred forms of cooking across India has to be North Indian cuisine, characterized by rich, heavy, and spicy dishes. A distinct use of a wide variety of spices and large amounts of dairy products like ghee, cream, and yogurt sets it apart. Some of the mouthwatering foods that need to try in North India are:
- Butter Chicken-Butter chicken also called as murgh makhani, it is a classic Indian dish which is creamy in texture. It is usually served with Naan and paratha.
- Tandoori chicken-Popular Indian dish tandoori chicken is made using chicken that has been marinated in yogurt and spices and cooked in a tandoor, a cylindrical clay oven.
- Chole Bhature– It is a famous north Indian dish consisting of spicy chickpeas (chole) served with deep-fried bread
- Aloo Paratha-Aloo Paratha is a popular Indian breakfast stuffed with flavourful potato.It is served with butter and thick curd.
- Pani Puri-Pani Puri also known as golgappa is famous street food that no one miss when their in northern states.It consist of crispy puris filled with spicy and tamarind water.
2. South Indian Foods:
South Indian cuisine has its own flavors and uses a lot of rice, lentils, and a wide variety of spices. South Indian food can be said as both flavourful and aromatic. From crunchy dosas to fluffy idlis, tangy sambar, and spicy Chettinad chicken, South Indian food has something or the other for every kind of palate. Lets go through some of the South Indian dishes:
- Idili– These is a steamed rice cakes usually consumed with sambar and chutneys these are made of a rice and urad dal (black gram) batter, which is allowed to ferment.
- Vada – It is made up of urad dal and flavored with cumin seeds, curry leaves, and black pepper .It is popularly known as doughnut-shaped vada, or medu vada.
- Sambar -Sambar is a spicy stew made with vegetables, tamarind, and sambar powder(a spice mixture). It is a typical side dish with rice and morning foods like idli and dosa.
- Sadhya– The Sadya is the traditional vegetarian feast of Kerala. Usually it is served as a meal in festivals like Onam and Vishu.It is a grand vegeterian meal consist of variety of dishes.Sadhya is served in a banana leaf with a mix of flavours
SOME SWEET ITEMS THAT CANNOT BE MISSED WHEN YOU ARE IN INDIA
Indian sweets are also called as “mithai”.It is an essential part of Indian food and culture.Mithai is usually served on special occasions or regular basis.Indian sweets are prepared ellaborately with its flavours .Indian sweets are cooked by using ghee,milk,sugar,and variety of flour.
Let us explore some of the delicious sweets in India:
- Gulab Jamun: It is a North Indian sweet made from deep fried dough or koya which is soaked in sugar syrapflavoued with rosewater .
- Jilebi: It is a crisp spiral shaped sweet made from fermented batter and it is soaked in saffron flavoured sugar syrup.
- Ladoo: Ladoo is a popular festival sweets made from various ingrediants like gram flour (besan), semolina (suji), coconut, or wheat flour, often combined with ghee, sugar, and nuts.
